A HEART OF STONE
With Renate Dorrestein (One of Holland's most popular novelists)
Categories:
Education
The Afternoon Magazine
THE THIRD FREEDOM: ENDING HUNGER IN OUR TIME
With George McGovern (U. S. Ambassador to the UN Agencies of Food and Agriculture in Rome)
Categories:
A DARKNESS MORE THAN NIGHT
With Michael Connelly (Writer)
Categories:
Education
PANDORA’S PICNIC BASKET: THE POTENTIAL AND HAZARDS OF GENETICALLY MODIFIED FOODS
With Alan McHughen (Senior research scientist at the University of Saskatchewan, chair of the International Biosafety Advisory Committee of the Genetics Society of Canada)
Categories:
Agriculture,
Food
BALANCE YOUR BODY, BALANCE YOUR LIFE: TOTAL HEALTH REJUVENATION
With Edward A. Taub (M.D., QVC television resident wellness physician)
Categories:
Health
ICED
With Jenny Siler (Writer)
Categories:
Education
BEETHOVEN’S HAIR: AN EXTRAORDINARY HISTORICAL ODYSSEY AND A SCIENTIFIC MYSTERY SOLVED
With Russell Martin (Writer)
THE FOODS OF THE GREEK ISLANDS: COOKING AND CULTURE AT THE CROSSROADS OF THE MEDITERRANEAN
With John Mariani, Galina Mariani (Cooks, food writers, cookbook authors)
Categories:
Food,
International Affairs
FLASHING BEFORE MY EYES: 50 YEARS OF HEADLINES, DEADLINES & PUNCHLINES
With Dick Schaap (Writer, host of ESPN's The Sports Reporters, critic for ABC's World News Now)
Categories:
Media and journalism
THE TASTE OF AMERICA
With Karen Hess (Cook, cooking historian)
Categories:
Food