The Afternoon Magazine Archive



WILL - The Afternoon Magazine Archive - July 15, 2009

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits; and The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden to Market
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits; and The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden to Market

With Linda Ziedrich (Freelance Writer and Editor)

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Categories: Food
Tags: food








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