With Adam Ried (Cooking Columnist for the Sunday Boston Globe Magazine and the Kitchen Equipment Specialist for America's Test Kitchen and Cook's Country from American's Test Kitchen)
With Kate Heyhoe (Founding Editor of www.globalgourmet.com and www.newgreenbasics.com; Food Writer)
With Greg Mueller, Ph.D. (Vice President, Science and Academic Programs, Chicago Botanic Gardens)
With Susan Kundrat, R.D. (Founder and President of Nutrition on the Move, Inc.)
With Annette Sym (Cookbook Writer)
With Leslie F. Miller (Writer and Graphic Designer)
With Beth Hensperger (Award Winning Cookbook Writer)
With Bruce Kraig, Ph.D. (Professor Emeritus, History and Humanities, Roosevelt University and Food Historian)
With Susan Kundrat, R.D. (Founder and Owner of Nutrition on the Move)
With Susan Kundrat, R.D. (Founder and President of Nutrition on the Move, Inc.; Consulting Sports Dietician for Illini Athletics)
