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The Afternoon Magazine with Celeste Quinn

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Interview Archive

Monday, October 26, 2009

1:06 pm

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

James E. McWilliams, Ph.D., Associate Professor of History, Texas State University, San Marcos and a Fellow in Agrarian Studies Program, Yale University

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Categories: AgricultureFood

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