The Afternoon Magazine with Celeste Quinn
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Interview Archive
Monday, October 26, 2009
1:06 pm
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
James E. McWilliams, Ph.D., Associate Professor of History, Texas State University, San Marcos and a Fellow in Agrarian Studies Program, Yale University
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Categories: Agriculture • Food
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