The Afternoon Magazine with Celeste Quinn
News, interviews, weather, markets, sports, the works
Monday thru Friday noon to 4 pm Central
Interview Archives: Food
Wednesday, May 06, 1998
1:06 pm
ANNE WILLAN’S COOK IT RIGHT
Anne Willan,
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Thursday, August 06, 1998
1:06 pm
GOLDEN ARCHES EAST: McDONALD’S IN EAST ASIA
James L. Watson, Fairbank Professor of Chinese Society and Professor of Anthropology at Harvard University
Emiko Ohnuki-Tierney, Vilas Research Professor, Department of Anthropology, University of Wisconsin
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Categories: Cultural Studies • Food
Tuesday, August 18, 1998
1:06 pm
THE JOY OF PICKLING: 200 FLAVOR-PACKED RECIPES FOR ALL KINDS OF PRODUCE FROM GARDEN OR MARKET
Linda Ziedrich,
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Download: mp3 file
Categories: Food
Tuesday, September 08, 1998
1:06 pm
TENDER AT THE BONE: GROWING UP AT THE TABLE
Ruth Reichel, food critic for the New York Times
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Download: mp3 file
Categories: Food
Thursday, October 07, 1999
1:06 pm
STREET FOODS: URBAN FOOD AND EMPLOYMENT IN DEVELOPING COUNTRIES
Irene Tinker, professor emerita in women’s studies and city and regional planning of the University of California, Berkeley
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Categories: Food
Friday, January 12, 2001
1:06 pm
THE TASTE OF AMERICA
Karen Hess, Cook, cooking historian
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Categories: Food
Tuesday, January 23, 2001
1:06 pm
THE FOODS OF THE GREEK ISLANDS: COOKING AND CULTURE AT THE CROSSROADS OF THE MEDITERRANEAN
John Mariani, Galina Mariani, Cooks, food writers, cookbook authors
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Tuesday, January 30, 2001
1:06 pm
PANDORA’S PICNIC BASKET: THE POTENTIAL AND HAZARDS OF GENETICALLY MODIFIED FOODS
Alan McHughen, Senior research scientist at the University of Saskatchewan, chair of the International Biosafety Advisory Committee of the Genetics Society of Canada
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Categories: Agriculture • Food
Wednesday, February 14, 2001
2:45 pm
CHOCOLATE ON THE BRAIN: FOOLPROOF RECIPES FOR UNREPENTANT CHOCOHOLICS
Kevin Mills, Writer
Nancy Mills, Writer
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Categories: Food
Tuesday, March 13, 2001
2:45 pm
ELEGANT IRISH COOKING: RECIPES FROM THE WORLD’S FOREMOST IRISH CHEFS
Noel C. Cullen, One of 52 Certified Master Chefs in the United States, professional chef, professor of Culinary Arts at Boston University School of Hospitality
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Categories: Food • Europe • Ireland
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