The Afternoon Magazine with Celeste Quinn
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Monday thru Friday noon to 4 pm Central
Interview Archives: Cooking
Wednesday, May 06, 1998
1:06 pm
ANNE WILLAN’S COOK IT RIGHT
Anne Willan,
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Friday, August 29, 2008
2:45 pm
Cooking with Chef Carlo Anzelmo
Carlo Anzelmo, Cooking Teacher with Urbana Adult Education
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Thursday, October 09, 2008
1:06 pm
Milk: The Surprising Story Of Milk Through The Ages
Anne Mendelson, Scholar and Food Historian
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Categories: Cooking • Food • History
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Tuesday, November 11, 2008
1:06 pm
America Eats! On The Road With The WPA The Fish Fries, Box Supper Socials, And Chitlin Feasts That Define Real American Food
Pat Willard, Journalist
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Categories: Community • Cooking • Food • History • United States history
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Wednesday, December 03, 2008
1:06 pm
The Complete Book Of Pies
Julie Hasson, Chef, Food Writer, and Television Host
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Thursday, December 18, 2008
1:06 pm
The America's Test Kitchen Family Baking Book
Jack Bishop, Food Writer
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Tuesday, April 21, 2009
1:06 pm
Not Your Mother's Weeknight Cooking
Beth Hensperger, Award Winning Cookbook Writer
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Friday, April 24, 2009
2:45 pm
Symply Too Good to Be True: American Version
Annette Sym, Cookbook Writer
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Thursday, May 14, 2009
2:45 pm
Edible Wild Mushrooms of Illinois & Surrounding States
Greg Mueller, Ph.D., Vice President, Science and Academic Programs, Chicago Botanic Gardens
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Categories: Cooking • Food • Natural Resources
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Tuesday, June 30, 2009
1:06 pm
A Nation of Farmers: Defeating the Food Crisis on American Soil
Sharon Astyk, Writer and Farmer
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Categories: Agriculture • Cooking • Food
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