Backyard Industry



WILL - Backyard Industry - December 19, 2013 ~ Comment (0)

Mint Condition

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(Duration: 6:14)

A page from a homemade cookbook.

It's not often Lisa Bralts gets three generations of women in one room (with extra family members) to talk about anything, much less a particular type of homemade Christmas candy they make - candy that is immediately adored by anyone who tries it. But that's exactly what happened when she visited with the Delaney-Snyder women in this episode of In My Backyard.

 

Mint Patties:

1 (8-oz) package cream cheese, room temperature

1/2 teaspoon peppermint oil

2 lbs. powdered sugar
Food coloring (optional)

Beat the cream cheese until creamy, then beat in the extract. Beat in the powdered sugar until well blended.  Depending on your mixer, you may have to use your hands to fully incorporate the sugar.  The mixture will be smooth and like a stiff dough. Add a few drops of food coloring if desired. Pinch off small amounts of dough (rounded teaspoon). Roll into a ball then press flat with your palm or a glass. Place on wax-paper lined baking sheet and freeze, uncovered, for an hour. Melt a 12-oz bag of semi-sweet chocolate chips with small amount of paraffin (1 X 2 inch block) and drop the peppermint patties in one at a time, turning and lifting out with a fork or toothpick. Quickly tap off excess and use another fork or your finger to help slide the dipped patty onto another waxed paper-lined baking sheet. Once all patties are dipped, place baking sheet in refrigerator until chocolate is set, about 15-30 minutes. Store in airtight container and keep refrigerated or frozen.

Categories: Agriculture, Food



WILL - Backyard Industry - October 16, 2013 ~ Comment (0)

For the Clove of Garlic

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(Duration: 4:24)

A bunch of dried garlic braided together

We're losing daylight (and with it, summer's warmth) but there are food and flowers that are planted each fall for spring and summer harvest. In this episode of In My Backyard, Lisa Bralts ponders her one big gardening failure of the year - garlic - and asks for advice from a knowledgeable neighbor.


WILL - Backyard Industry - October 03, 2013 ~ Comment (0)

Kids - Meet Your Vegetables!

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(Duration: 6:40)

A man holding a squash talking to children.

Convincing kids to eat vegetables isn't always easy. In this episode of In My Backyard, Lisa Bralts explores a farmers market program that teaches kids that vegetables are far more interesting when you know where they come from.



WILL - Backyard Industry - August 21, 2013 ~ Comment (0)

Personal Growth

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(Duration: 5:34)

Dozens of flowers heads drying on a screen in the sun.

Is the crafting/DIY/gardening/cooking trend really that new? Are women heading backward by heading into the kitchen and the garden and the craft room, or is there room for home economics and work outside the home? Lisa Bralts talks with an urban farmer/mother/geologist about the importance of relating to the world in terms other than economic in this week’s In My Backyard.


WILL - Backyard Industry - August 18, 2013 ~ Comment (0)

Video In My Backyard (VIMBY) 1.0 - “Dazed and Infused”

Here's a little something to tide you over until the next radio episode: Our very first VIMBY, which we shot on on Memorial Day at a closed-to-the-public Black Dog Smoke and Ale House in Urbana, IL. Yes, that was a few months ago - art takes awhile! Yes, IMBY #69 has the same title and subject matter - this companion video offers much more, though, including beverage recipes and demos.  Many thanks to Black Dog, Mike Miller (aka "Flip Flop"), Tim Meyers, Thomas Nicol, and Mattias Hellberg for the various parts they played in getting this done. Will there be another? 

Watch this space.


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