Backyard Industry


WILL - Backyard Industry - December 04, 2014 ~ Comment (0)

Small World

Listen

(Duration: 4:34)

A room full of aging cheese.

Lisa Bralts has long worked with small, artisanal food producers and is quite fond of the concept. But what does it mean in 2014? She reviews author Suzanne Cope's new book, Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, in this episode of Backyard Industry. 

Categories: Agriculture, Community, Food



WILL - Backyard Industry - July 17, 2014

Eat Them to Beat Them

Listen

(Duration: 4:54)

A branch of unripe autumn olives

In this episode of Backyard Industry, Lisa Bralts explores the concept of foraging and eating particular invasive species, like the autumn olive, as one way of slowing them down.


WILL - Backyard Industry - July 02, 2014

Tour de Coop

Listen

(Duration: 4:03)

Chickens in a chicken coop.

As of January 2014, backyard chickens are legal in Champaign, Illinois. What better way to introduce curious friends and neighbors to the concept than to have an open house... for your chicken coop? It seems other wheels are turning, too... Backyard Industry's Lisa Bralts investigates.


WILL - Backyard Industry - June 04, 2014

Backyard Industry Video 2.0: Wool Gathering

A woman's hand is shown shearing a sheep.

Ever wondered where the wool your sweater's made out of comes from? All wool is shorn by a person - it's one task that isn't automated! In this, the second video by the Backyard Industry team, Lisa Bralts learns a thing or two (and gets her hands on some clippers) while visiting Seven Sisters Farm in Sidney, Illinois. 


WILL - Backyard Industry - June 03, 2014

Urbana Bestiary

Listen

(Duration: 5:20)

A muskrat swims up a creek.

Brushes with urban wildlife are mostly unplanned and often unwanted occurrences. In this episode of Backyard Industry, Lisa Bralts connects with Environmental Almanac's Rob Kanter to have some planned and wanted face time with local fauna - and the local fauna delivers.


WILL - Backyard Industry - May 01, 2014

Life Preserver

Listen

(Duration: 4:22)

Three jars of pickled asparagus with a cookbook

Food preservation is mostly associated with instructions that must be followed to the letter (OR ELSE) and a crazy frenzy of production during the peak of the growing season. Backyard Industry's Lisa Bralts has found a cookbook that not only makes the process seem less intimidating, it also soothes with terrific stories and photos, gently encourages production year round, and reminds the reader they don't have to grow it all. 


WILL - Backyard Industry - April 23, 2014

Wiggle Room

Listen

(Duration: 4:44)

A handful of red wiggler worms.

Backyard Industry's Lisa Bralts has always been a fan of the worms working in her compost pile at home. It turns out the folks at the Sustainable Student Farm on the University of Illinois at Urbana-Champaign campus are fans, as well, but on a much larger scale. 


Page 1 of 7 pages  1 2 3 >  Last ›