In this episode of In My Backyard, Lisa Bralts channels her inner Ben Franklin and goes off in search of the bird he held in such high esteem - the turkey.
In this episode of In My Backyard, decidedly amateur egg-poacher Lisa Bralts gets a lesson from cook/author Millicent Souris that starts at a local farm and ends in the kitchen.
Just like us, sheep stop wearing their wool when the weather gets warmer. In this segment of In My Backyard, Lisa Bralts visits a small farm in Sidney to watch a sheep shearing guru teach the craft to some novice shearers - and some novice sheep.
So - what did you do with all those leaves this fall? In My Backyard's Lisa Bralts discovered a fortuitous, sustainable, and very local alternative to bagging them and leaving them for pickup.