Backyard Industry and Illinois Public Media, along with several other Urbana organizations and businesses, are helping to get the film Spinning Plates on a local screen - and it's happening outside this weekend! The film follows three very different restaurants and investigates what keeps them going; the tagline is "It's not what you cook. It's why", which fits right in with BYI's mission.
Things will get started around dusk in the Busey Bank parking lot at Main and Race in Downtown Urbana. Bring your family and friends, and bring your own chairs, blankets, and snacks (you can also do carryout from one of the nearby restaurants) as well.
Some of the BYI team will be in attendance - see you there!
In this episode of Backyard Industry, Lisa Bralts explores the concept of foraging and eating particular invasive species, like the autumn olive, as one way of slowing them down.
As of January 2014, backyard chickens are legal in Champaign, Illinois. What better way to introduce curious friends and neighbors to the concept than to have an open house... for your chicken coop? It seems other wheels are turning, too... Backyard Industry's Lisa Bralts investigates.
Ever wondered where the wool your sweater's made out of comes from? All wool is shorn by a person - it's one task that isn't automated! In this, the second video by the Backyard Industry team, Lisa Bralts learns a thing or two (and gets her hands on some clippers) while visiting Seven Sisters Farm in Sidney, Illinois.
Brushes with urban wildlife are mostly unplanned and often unwanted occurrences. In this episode of Backyard Industry, Lisa Bralts connects with Environmental Almanac's Rob Kanter to have some planned and wanted face time with local fauna - and the local fauna delivers.
Urbana, IL chef and culinary pop-up proponent Mark Hartstein is fond of pickles, Hello Kitty, and extremely mainstream pop music. He and his wife Leslie also prepare a mean bowl of ramen when the occasion arises, which it did this past January at their "Saru Ramen" pop-up. Not only did they bring together and feed many patient locals on that frigid Tuesday night (with proceeds going to benefit the Eastern Illinois Foodbank), they even let Backyard Industry's Lisa Bralts "help".
What do you do when the worst of winter is over, but it's still too cold and snowy to go outside? Lisa Bralts experiments with bringing a favorite outdoor summer activity indoors on this week's Backyard Industry.
The cravings for comfort food have been almost as strong as our winter so far this season. Lisa Bralts explores the concept and appeal of a meal in a bowl in this edition of Backyard Industry.
2013 was another busy year at In My Backyard HQ. In this episode, Lisa Bralts goes over the highlights, gives a few updates, and looks ahead to 2014... but not before a short hibernation. In My Backyard returns to AM580 on February 6, 2014.
Cities and towns are in a constant state of re-envisioning their downtown areas. In this episode of In My Backyard - the second in her Food Enterprise as Economic Development (FEED) series - Lisa Bralts examines how one local downtown is finding itself at the center of a food renaissance of sorts.