Backyard Industry


WILL - Backyard Industry - July 17, 2014

Eat Them to Beat Them

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(Duration: 4:54)

A branch of unripe autumn olives

In this episode of Backyard Industry, Lisa Bralts explores the concept of foraging and eating particular invasive species, like the autumn olive, as one way of slowing them down.


WILL - Backyard Industry - June 03, 2014

Urbana Bestiary

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(Duration: 5:20)

A muskrat swims up a creek.

Brushes with urban wildlife are mostly unplanned and often unwanted occurrences. In this episode of Backyard Industry, Lisa Bralts connects with Environmental Almanac's Rob Kanter to have some planned and wanted face time with local fauna - and the local fauna delivers.


WILL - Backyard Industry - April 23, 2014

Wiggle Room

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(Duration: 4:44)

A handful of red wiggler worms.

Backyard Industry's Lisa Bralts has always been a fan of the worms working in her compost pile at home. It turns out the folks at the Sustainable Student Farm on the University of Illinois at Urbana-Champaign campus are fans, as well, but on a much larger scale. 


WILL - Backyard Industry - August 09, 2012

In HER Backyard

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(Duration: 5:12)

A woman showing young children how to harvest flower seeds

While the natural world can make a huge impression on people of all ages, there’s something about being a kid that makes even the simplest things in the yard interesting and even magical. In this episode of In My Backyard, Lisa Bralts takes some of the small set on a neighborhood tour, starting… in HER backyard.


WILL - Backyard Industry - July 12, 2012

Pedal Power

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(Duration: 5:33)

A sign at a farmers market

Fresh produce usually travels from farm to market in a van or truck. Agriculture and architecture usually seem worlds apart. In this episode of In My Backyard, Lisa Bralts learns about a way urban farmers can get produce to market with a smaller carbon footprint, thanks to a collaboration between the U of I’s Sustainable Student Farm and a group of Architecture graduate students.