Backyard Industry


WILL - Backyard Industry - October 09, 2014 ~ Comment (0)

Bunch of Hooey

Urbana, IL batik artist Jill Miller took a basic arts and crafts class back in college. Once she discovered batik - making art with wax and dye and fabric - she forgot all about that degree in sociology. In this Backyard Industry video, Lisa Bralts and Tim Meyers talk with Jill about her food/garden inspirations and get invited over for corndogs.


WILL - Backyard Industry - September 18, 2014 ~ Comment (0)

Right Up My Alley

Listen

(Duration: 4:40)

Red berries growing in an alley

Residential alleys are usually ignored spaces, rarely considered to be extensions of where we live. In this episode of Backyard Industry, Lisa Bralts revisits her neighborhood alleys and muses on their shortcomings... and potential.

Tags:

No tags were found.



WILL - Backyard Industry - July 30, 2014

Fungus Among Us

Listen

(Duration: 4:57)

Basil plants with yellowing leaves

Hey - who invited basil downy mildew to the pesto party? In this episode of Backyard Industry, Lisa Bralts consults a couple of local experts about this (sort of) new-to-Illinois plant disease - and gets both good news and bad news.


WILL - Backyard Industry - July 17, 2014

Eat Them to Beat Them

Listen

(Duration: 4:54)

A branch of unripe autumn olives

In this episode of Backyard Industry, Lisa Bralts explores the concept of foraging and eating particular invasive species, like the autumn olive, as one way of slowing them down.


WILL - Backyard Industry - May 01, 2014

Life Preserver

Listen

(Duration: 4:22)

Three jars of pickled asparagus with a cookbook

Food preservation is mostly associated with instructions that must be followed to the letter (OR ELSE) and a crazy frenzy of production during the peak of the growing season. Backyard Industry's Lisa Bralts has found a cookbook that not only makes the process seem less intimidating, it also soothes with terrific stories and photos, gently encourages production year round, and reminds the reader they don't have to grow it all. 


WILL - Backyard Industry - March 25, 2014

Ramen Shaman

Urbana, IL chef and culinary pop-up proponent Mark Hartstein is fond of pickles, Hello Kitty, and extremely mainstream pop music. He and his wife Leslie also prepare a mean bowl of ramen when the occasion arises, which it did this past January at their "Saru Ramen" pop-up. Not only did they bring together and feed many patient locals on that frigid Tuesday night (with proceeds going to benefit the Eastern Illinois Foodbank), they even let Backyard Industry's Lisa Bralts "help".

Categories: Community, Food


WILL - Backyard Industry - February 18, 2014

Whey To Go

Listen

(Duration: 4:11)

Several jars of homemade yogurt on a counter

In her quest for some so-called "project cooking" over the weekend, Backyard Industry's Lisa Bralts instead ends up (finally) using a dormant kitchen gadget, reducing (just a little) the contents of her recycling bin, and revisiting the idea of making, instead of buying, staple foods.

Categories: Food, How-to

Page 1 of 5 pages  1 2 3 >  Last ›