Backyard Industry

WILL - Backyard Industry - August 07, 2013

Social Feedia: House Concerts and Hotdogs

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(Duration: 5:53)

A man and a woman playing guitars in a living room.

A Champaign, Illinois couple has been bringing new meaning to the term "dinner and a show" for the last several years. In this episode of In My Backyard, host Lisa Bralts watches a house concert come together, learns about Sonoran hotdogs, and explores the connection between food, friends, and music. (Photo by Cynthia Voelkl)


WILL - Backyard Industry - June 26, 2013

Dazed and Infused

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(Duration: 6:02)

Several cocktails lined up on a bar.

Books about food and gardens abound at IMBY HQ. In this episode of In My Backyard, Lisa Bralts gets a local bartender (and now fledgling gardener) named Flip Flop to read and review one of the newer arrivals, Amy Stewart's The Drunken Botanist. WEB-ONLY BONUS: Extra commentary provided by Flip Flop regarding the preparation of the cocktail that inspired the book. Just click "listen" over there on the left!


WILL - Backyard Industry - April 25, 2013

Food Connection, Part Three

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(Duration: 5:07)

A middle-aged couple sitting together on a couch, smiling.

What began as a desire for a fresh peach and a penchant for French-style goat cheese has become an award-winning farmstead creamery, among other things. Many other things. Business - and life - partners Wes Jarrell and Leslie Cooperband talk about their work at Prairie Fruits Farm with Lisa Bralts for this episode of In My Backyard.

Categories: Agriculture, Business, Food

WILL - Backyard Industry - April 10, 2013

FEED Me

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(Duration: 4:36)

Two men walking on a pier toward a restaurant

For In My Backyard's Lisa Bralts, part of the fun of going on vacation is checking out what and where people in other parts of the country are eating. In this episode, she does some comparing, discovers that the home location can learn from the vacation destination (and vice versa), and ponders the concept of FEED: Food Enterprise as Economic Development.

Categories: Business, Food

WILL - Backyard Industry - December 12, 2012

See-Food Diet

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(Duration: 5:41)

A young woman taking a photo of food at a restaurant.

Some people eat their food and share their appreciation with others at the table. Others like to write about their food and share it with their readers. Still others prefer to take photos of their food and share the photos with, well, everyone. In this episode of In My Backyard, Lisa Bralts takes photos of her lunch and discusses the recent food photography phenomenon with professional photographer Justine Bursoni.


WILL - Backyard Industry - August 22, 2012

In the Market For Something to Do?

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(Duration: 5:28)

Page of a catalog open to a description of a book

New to town? Wondering a) what the heck there is to eat around here, and b) if there’s any place that’s recognizable to you that can make you feel a little more at home? Try one of our local farmers markets. In this segment of In My Backyard, Lisa Bralts talks to a farmers market fan who literally wrote the book on Midwestern markets, and ponders how new residents from anywhere can help create our ever-evolving local food culture right here.


WILL - Backyard Industry - July 12, 2012

Pedal Power

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(Duration: 5:33)

A sign at a farmers market

Fresh produce usually travels from farm to market in a van or truck. Agriculture and architecture usually seem worlds apart. In this episode of In My Backyard, Lisa Bralts learns about a way urban farmers can get produce to market with a smaller carbon footprint, thanks to a collaboration between the U of I’s Sustainable Student Farm and a group of Architecture graduate students.



WILL - Backyard Industry - June 14, 2012

Horseshoes and Haystacks

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(Duration: 5:04)

A sandwich made of french friends and cheese gravy on a plate at a restaurant.

For many of us, “eating local” means buying locally-grown produce and supporting local producers. But what about eating? Locally-developed cuisine - especially the comfort foods from last century that are specific to a region or sometimes just a town - is making a bit of a comeback, but with a bit of a twist. Lisa Bralts investigates one of Central Illinois’ specialties on this episode of In My Backyard.

Categories: Agriculture, Food, History

WILL - Backyard Industry - April 26, 2012

Reaping What You Don’t Sow

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(Duration: 4:29)

Foraged greens and garden hand tools on a table.

While we're babying our seeds in the garden or waiting for the farmers markets to open, it's easy to forget there are plenty of fresh things to eat that just kind of show up in the most obvious of places. Some call them weeds, but others call them dinner. In this episode of In My Backyard, Lisa Bralts discovers she doesn't have to go far to find food. She also learns why time is of the essence.

Categories: Agriculture, Food

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