As of January 2014, backyard chickens are legal in Champaign, Illinois. What better way to introduce curious friends and neighbors to the concept than to have an open house... for your chicken coop? It seems other wheels are turning, too... Backyard Industry's Lisa Bralts investigates.
Food preservation is mostly associated with instructions that must be followed to the letter (OR ELSE) and a crazy frenzy of production during the peak of the growing season. Backyard Industry's Lisa Bralts has found a cookbook that not only makes the process seem less intimidating, it also soothes with terrific stories and photos, gently encourages production year round, and reminds the reader they don't have to grow it all.
2013 was another busy year at In My Backyard HQ. In this episode, Lisa Bralts goes over the highlights, gives a few updates, and looks ahead to 2014... but not before a short hibernation. In My Backyard returns to AM580 on February 6, 2014.
We're losing daylight (and with it, summer's warmth) but there are food and flowers that are planted each fall for spring and summer harvest. In this episode of In My Backyard, Lisa Bralts ponders her one big gardening failure of the year - garlic - and asks for advice from a knowledgeable neighbor.
After years of growing things outside, In My Backyard's Lisa Bralts considers getting over her fear of indoor plants after meeting a gentleman she calls "The Plant Whisperer".
Is the crafting/DIY/gardening/cooking trend really that new? Are women heading backward by heading into the kitchen and the garden and the craft room, or is there room for home economics and work outside the home? Lisa Bralts talks with an urban farmer/mother/geologist about the importance of relating to the world in terms other than economic in this week’s In My Backyard.
Here's a little something to tide you over until the next radio episode: Our very first VIMBY, which we shot on on Memorial Day at a closed-to-the-public Black Dog Smoke and Ale House in Urbana, IL. Yes, that was a few months ago - art takes awhile! Yes, IMBY #69 has the same title and subject matter - this companion video offers much more, though, including beverage recipes and demos. Many thanks to Black Dog, Mike Miller (aka "Flip Flop"), Tim Meyers, Thomas Nicol, and Mattias Hellberg for the various parts they played in getting this done. Will there be another?
Watch this space.
Books about food and gardens abound at IMBY HQ. In this episode of In My Backyard, Lisa Bralts gets a local bartender (and now fledgling gardener) named Flip Flop to read and review one of the newer arrivals, Amy Stewart's The Drunken Botanist. WEB-ONLY BONUS: Extra commentary provided by Flip Flop regarding the preparation of the cocktail that inspired the book. Just click "listen" over there on the left!
Why are almanacs still produced today in spite of the web? Why are they so compelling? In this episode of In My Backyard, Lisa Bralts uses modern technology to research some answers. She also talks to a young woman working with many others to reclaim and redistribute old farming knowledge by publishing an analog farmers almanac... but with some current-day touches.
New to town? Wondering a) what the heck there is to eat around here, and b) if there’s any place that’s recognizable to you that can make you feel a little more at home? Try one of our local farmers markets. In this segment of In My Backyard, Lisa Bralts talks to a farmers market fan who literally wrote the book on Midwestern markets, and ponders how new residents from anywhere can help create our ever-evolving local food culture right here.