New to town? Wondering a) what the heck there is to eat around here, and b) if there’s any place that’s recognizable to you that can make you feel a little more at home? Try one of our local farmers markets. In this segment of In My Backyard, Lisa Bralts talks to a farmers market fan who literally wrote the book on Midwestern markets, and ponders how new residents from anywhere can help create our ever-evolving local food culture right here.
While the natural world can make a huge impression on people of all ages, there’s something about being a kid that makes even the simplest things in the yard interesting and even magical. In this episode of In My Backyard, Lisa Bralts takes some of the small set on a neighborhood tour, starting… in HER backyard.
Fresh produce usually travels from farm to market in a van or truck. Agriculture and architecture usually seem worlds apart. In this episode of In My Backyard, Lisa Bralts learns about a way urban farmers can get produce to market with a smaller carbon footprint, thanks to a collaboration between the U of I’s Sustainable Student Farm and a group of Architecture graduate students.
After seeing a photo of a friend’s DIY garden in Sweden and refusing to let a broken hose get her down, Lisa Bralts became re-inspired to stay away from the garden store, get back into the yard, and take some serious gardening inventory. In this segment of In My Backyard, she heads into the garage to make do with what she has - which, as it turns out, is more than she thought.
This winter's mild weather notwithstanding, it's a bit hard to believe the next growing season is already right around the corner. In this week's segment of In My Backyard, Lisa Bralts discovers that local growers aren't just thinking about the 2012 growing season - they're way ahead of the rest of us.
Though the calendar and the weather aren't necessarily matching up this year, it doesn't matter - the holidays are upon us, whether we're ready for them or not. For In My Backyard's Lisa Bralts, it's all about balance - taking stock of what happened in 2011, but looking ahead to the New Year, with its plans and possibilities.
So - what did you do with all those leaves this fall? In My Backyard's Lisa Bralts discovered a fortuitous, sustainable, and very local alternative to bagging them and leaving them for pickup.
Even garden veterans and able cooks have vegetables they irrationally fear. For Lisa Bralts, that vegetable is squash. Find out how she plans to finally get around this phobia in this week's segment of In My Backyard.
Illinois' wine industry -- once one of the top producers in the nation -- is enjoying something of a comeback. In this episode of In My Backyard, Lisa Bralts tours a local winery and gets the goods from an Illinois wine expert.