Bowls and other utensils on a kitchen counter
Lisa Bralts
November 06, 2013

Tiny Beautiful Kitchen

In My Backyard's Lisa Bralts muses on how we regard our kitchens today, and discovers that a) size doesn't necessarily matter and b) a kitchen's legacy can be just as important as its appliances and counter space.


An almanac on a table surrounded by starter plants
Lisa Bralts
May 08, 2013

Calendar, Clock, Compendium

Why are almanacs still produced today in spite of the web? Why are they so compelling? In this episode of In My Backyard, Lisa Bralts uses modern technology to research some answers. She also talks to a young woman working with many others to reclaim and redistribute old farming knowledge by publishing an analog farmers almanac... but with some current-day touches.


A sandwich made of french friends and cheese gravy on a plate at a restaurant.
Lisa Bralts
June 14, 2012

Horseshoes and Haystacks

For many of us, “eating local” means buying locally-grown produce and supporting local producers. But what about eating? Locally-developed cuisine - especially the comfort foods from last century that are specific to a region or sometimes just a town - is making a bit of a comeback, but with a bit of a twist. Lisa Bralts investigates one of Central Illinois’ specialties on this episode of In My Backyard.