World Food Politics
With Catherine Bertini (Professor of Public Administration in the Maxwell School of Citizenship and Public Affairs at Syracuse University and formerly Chief Executive in the United Nations World Food Programme)
With Catherine Bertini (Professor of Public Administration in the Maxwell School of Citizenship and Public Affairs at Syracuse University and formerly Chief Executive in the United Nations World Food Programme)
With David R. Segal (Distinguished Scholar-Teacher, Professor of Sociology, and Director of the Center for Research Military Organization at the University of Maryland)
With Thomas E. Ricks (Pentagon Correspondent for the Washington Post)
With Larissa Adler-Lomnitz (Researcher Emerita of Socio-Cultural Anthropology, Department of Applied Mathematics and Systems, Universidad Autonoma de Mexico, Mexico City)
With Doyle Moore (WILL Chef-in-Residence)
With Ivor Van Heerden (undefined)
With A.C. Grayling (Professor of Philosophy at Birkbeck College at the University of London)
With Jacqueline E. Ross (Associate Professor in the College of Law at the University of Illinois)
With David Courtwright (Professor in the Department of History at the University of North Florida, Jacksonville)