Pierre Desrochers, Ph.D., Mercatus Center Affiliated Scholar; Associate Professor of Geography, University of Toronto
Host: David Inge
When selecting food for their dinner table, more and more people are looking for food produced close to home in the hope that it will boost food security for all. But University of Toronto economic geographer Pierre Desrochers says that while that might seem like a good idea, it does very little to solve our serious global food problems. We’ll talk about his new book "The Locavore’s Dilemma." In the book, he takes on some of the key points of the “eat local” agenda, including the ideas that local food is better for us and for the environment.