This August marked the 100th anniversary of the birth of Julia Child. Child practically invented the television cooking program – would there be a Food Network without her? - and helped usher in the early years of PBS. But her life was so much more than the French Chef. Her files as a member of the OSS, the Office of Strategic Services, the precursor to the CIA, were declassified in 2008, leading to a flood of information about her fascinating life. Her time in the OSS led her to France, where she took cooking classes and was determined to master Franch cooking. Journalist Bob Spitz spent time with Child in the early 1990s, and the conversations about food they had then form the basis of his new book Dearie: The Remarkable Life of Julia Child.
This is a repeat broadcast from Wednesday, October 24, 2012, 10 am