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Culinary History As A Window To Family Resilency

Culinary History As A Window To Family Resilency

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(Duration: 47:48)

Barbara Haber, former curator of books at the Schlesinger Library, Radcliffe Institute for Advanced Studies at Harvard University and author of FROM HARDTACK TO HOME FRIES: AN UNCOMMON HISTORY OF AMERICAN COOKS AND MEALS

Categories: Community, Food
Tags: food