Man Bites Dog: Hot Dog Culture in America
Do you use ketchup? Maybe you prefer mustard or a more flashy Chicago style? This hour on Focus, Jeff Bossert talks with Bruce Kraig about the hot dog, where it came from, and why it’s such an integral part of summertime in the US.
They go by many names… Frankfurters. Franks. Weiners. Tube Steaks. Coneys. Grillers. Shaggy Dogs or just “dogs.” But when and why did hot dogs become such a quintiensccial part of American culture? This hour on Focus, Jeff Bossert talks with Bruce Kraig, co-author of the new book “Man Bites Dog: Hot Dog Culture In America.” Bossert talks with Kraig about what’s in a hot dog, how they are made and how hot dogs, like sausages, have played a role in city politics in Chicago. We’ll also talk about the virtually limitless recipes and ways to prepare them.
This hour we'll also hear from long-time Wonderdogs owner Jay Feitz. He left a career as an engineer to run the hot dog shop located in Campustown in Champaign nearly 30 years ago and is officially closing his doors this week.
Do you have a favorite local hot dog shop? What are your toppings?
There’s what some call a wine movement happening through the Midwest, and Illinois is definitely following suit. Midwest wine makers and grape growers have seen a huge increase in business in the last decade, and this hour on Focus, we’ll talk about why. Bradley Beam, an enologist with the Illinois Grape Growers and Vinters Association will join us to talk about what makes an Illinois wine and Illinois wine and where you can go to find the perfect one for you. Tony Jacobson, a winemaker at Sleepy Creek Vineyards in Fairmount also joins us. We’ll talk about new research being done to enable vineyards to grow more grapes in a colder climate, and he’ll walk us through the wine making process from start to finish.
Have you visited a winery or vineyard in Illinois? What wines do you recommend? Maybe you have questions about why locally produced wines are sometimes hard to come by… We’d love to hear from you this hour on Focus!
Describing himself as "more than a filmmaker," Byron Hurt is an anti-sexist activist who provides cutting-edge male leadership, expert analysis, keynote addresses, and workshop facilitation in the field of sexual and gender violence prevention and education. His latest film "Soul food Junkies," looks at the links between African-American identity and "soul food," much of which is high in fat and calories. Hurt's father died of pancreatic cancer, and this type of high-fat diet is a risk factor for the illness.
After hearing about someone who built a cider press made from an old washing machine, In My Backyard's Lisa Bralts went investigating in the neighborhood and chanced upon something even better. If you're an omnivore, that is.