Focus 580 with David Inge

Interviews on global affairs and daily life

Monday thru Friday, 10 am to noon on WILL-AM 580

Interview Archives: Food

Wednesday February 04, 2004, 10:06 AM

Cooking: The 100th Anniversary of JELLO

Doyle Moore, WILL Chef-in-Residence

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Download: mp3 file

Categories: Food

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Thursday May 20, 2004, 11:06 AM

CANDYFREAK: A JOURNEY THROUGH THE CHOCOLATE UNDERBELLY OF AMERICA

Steve Almond, professor of creative writing at Boston College

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Categories: Community • Consumer issues • Cultural Studies • Food

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Wednesday June 02, 2004, 10:06 AM

Cooking

Doyle Moore, WILL Chef-in-residence

Play now:

Download: mp3 file

Categories: Cooking • Food

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Tuesday August 10, 2004, 11:06 AM

CANDYFREAK: A JOURNEY THROUGH THE CHOCOLATE UNDERBELLY OF AMERICA

Steve Almond, professor of creative writing at Boston College

This is a repeat broadcast from Friday, May 21, 2004, 11 am

Play now:

Download: mp3 file

Categories: Food

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Wednesday December 01, 2004, 10:06 AM

Cooking

Doyle Moore, WILL Chef-in-Residence

Scottish Shortbread: 4 c flour, 1 c cornstarch, 1 c sugar, 1 lb butter (vanilla if you wish); mix until crumbly; press mixture onto jelly roll pan; poke holes in mixture; bake at 300 degrees for approximately one hour until lightly brown around the edges