Focus 580 with David Inge
Interviews on global affairs and daily life
Monday thru Friday, 10 am to noon on WILL-AM 580
Interview Archives: Cooking
Wednesday March 03, 2004, 10:06 AM
Cooking
Doyle Moore, WILL Chef-in-Residence
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Categories: Cooking
Wednesday April 07, 2004, 10:06 AM
Cooking
Doyle Moore, WILL Chef-in-Residence
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Categories: Cooking
Wednesday May 05, 2004, 10:06 AM
Cooking: Frittatas
Doyle Moore, WILL Chef-in-Residence
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Categories: Cooking
Wednesday June 02, 2004, 10:06 AM
Cooking
Doyle Moore, WILL Chef-in-residence
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Wednesday July 07, 2004, 10:06 AM
Cooking
Doyle Moore, WILL Chef-in-residence
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Wednesday August 04, 2004, 10:06 AM
THE BEST AMERICAN RECIPES 2003-2004
Fran McCullough, cookbook editor
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Categories: Cooking
Wednesday October 06, 2004, 10:06 AM
Cooking: Relishes, Chutneys, and Chow Chow
Doyle Moore, WILL Chef-in-Residence
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Categories: Cooking
Thursday October 21, 2004, 11:06 AM
Cooking
Doyle Moore, WILL Chef-In-Residence
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Categories: Cooking
Wednesday November 03, 2004, 10:06 AM
Cooking: Interesting Things To Do With Eggs
Doyle Moore, WILL Chef-in-Residence
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Categories: Cooking
Wednesday November 03, 2004, 11:06 AM
Culinary History As A Window To Family Resilency
Barbara Haber, former curator of books at the Schlesinger Library, Radcliffe Institute for Advanced Studies at Harvard University and author of FROM HARDTACK TO HOME FRIES: AN UNCOMMON HISTORY OF AMERICAN COOKS AND MEALS, The Pampered Chef Family Resiliency Program
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