While the natural world can make a huge impression on people of all ages, there’s something about being a kid that makes even the simplest things in the yard interesting and even magical. In this episode of In My Backyard, Lisa Bralts takes some of the small set on a neighborhood tour, starting… in HER backyard.
In My Backyard
Fresh produce usually travels from farm to market in a van or truck. Agriculture and architecture usually seem worlds apart. In this episode of In My Backyard, Lisa Bralts learns about a way urban farmers can get produce to market with a smaller carbon footprint, thanks to a collaboration between the U of I’s Sustainable Student Farm and a group of Architecture graduate students.
Weather and insects can influence what we have to eat locally during the growing season. In My Backyard’s Lisa Bralts discovers that while they’re two distinctly different issues that farmers must wrangle, they’re much more closely related than she realized.