Agricultural work, which is very physically demanding, is also a risky business venture.
(Kirk Siegler/NPR)
July 31, 2013

Farm Laborers Get A Foothold With Their Own Organic Farms

Northern California's Salinas Valley is often dubbed America's salad bowl. Large growers there have long relied on thousands of seasonal workers from rural Mexico to pick lettuce, spinach and celery from sunrise to sunset. Many of these workers seem destined for a life in the fields. But a program that helps field workers, like Raul Murillo, start their own farms and businesses is starting to yield a few success stories.


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