Ray Daniels inspects a glass of beer. A Chicago brewer, Daniels started the Cicerone training program five years ago.
(Johnny Knight/Courtesy of Ray Daniels)
August 24, 2013

Wine Has Sommeliers. Now, Beer Has Cicerones

If you've been to a fancy restaurant, you've probably seen a sommelier — those wine experts who make sure you get the best possible match for your meal. But what if you don't want a chardonnay or pinot? What if you want a nice cold beer?


August 12, 2013

USDA Predicts Corn Crop Will Rebound

The U.S. Department of Agriculture expects Indiana corn farmers to rebound from a dismal crop last year by producing nearly 1 billion bushels in 2013.


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