A veterans health center in Danville has alerted more than 500 veterans of a breach involving their personal information that puts them at risk for identity theft.
The Commercial News in Danville reports an appointment book from the VA Illiana Health Care System has been missing since July 14.
The appointment book included veterans' last names and last four digits of their Social Security numbers.
Illiana director Michael Hamilton says there's no reason to believe the information has been misused or stolen. He says the VA is alerting veterans so they can take precautions against identity theft.
Precautions include requesting a free credit report and placing a "fraud alert'' on credit accounts.
Hamilton says VA staff members are reviewing policies and procedures in hopes of preventing future breaches.
Illinois health officials say a Cook County man has become the first person this year to die after contracting the West Nile virus.
The Illinois Department of Public Health said Tuesday that the man was in his 60s and had underlying health conditions. He was diagnosed with the virus in August and died earlier this month.
Officials say eight human cases of West Nile virus have been reported in Illinois this summer. The first two were reported Aug. 19 - involving a Cook County man in his 80s and a Franklin County man in his 30s.
The virus is transmitted by mosquitoes that pick up the virus after feeding on infected birds.
Symptoms include fever, nausea, headache and muscle aches - though most people will show no symptoms at all.
U.S. Census figures show Hispanics are now Illinois' largest minority group, outnumbering African Americans. But not all communities are welcoming the trend, according to a professor a the University of Illinois.
Hispanics now make up nearly 16 percent of the state's population, an increase of nearly 500,000 people from a decade ago. The shift in demographics has put an emphasis on immigration issues such as housing and educational opportunities for Latinos and Latinas.
Jorge Chapa teaches Government and Public Affairs at the U of I, and he also co-authored the book "Apple Pie and Enchiladas: Latino Newcomers in the Rural Midwest."
"They are growing much more quickly than the capacity and the knowledge and how to serve them," Chapa said.
Chapa said very few Hispanics serve on local school boards or in other administrative roles. He said there are also communication barriers in medical care and schools. In addition to growth in Chicago and the collar counties, Illinois' Cass County has seen an influx in Latinos since the last census.
State and local health officials are investigating an outbreak of a serious infection caused by eating a kind of cantaloupe grown in Colorado that was shipped to Illinois and 16 other states.
The Illinois Department of Health says at least 20 people across the U.S. have become ill after eating cantaloupes contaminated with Listeria monocytogenes bacteria, two of whom have died.
There have been reports of possible Listeria cases in Illinois, including some in Cook County, but the health department says none of those have been confirmed.
The confirmed cases have been linked to what are called Rocky Ford cantaloupes shipped by Jensen Farms in Colorado.
The health department is working with the Centers of Disease Control, the U.S. Food and Drug Administration and local health departments in Illinois.
Listen at 10:06 am on Tuesday to WILL-AM 580's "Focus" for a call-in program with area health officials.
About one in 10 restaurants in Champaign County failed a health inspection from April 2007 through April 2011, according to a review of inspection records by CU-CitizenAccess.org.
But customers have no easy way of knowing just how sanitary the places at which they eat really are.
Take, for example, Geovanti's Bar & Grill, which failed public health inspections five times from September 2008 through February of this year.
But no one who eats there would ever know, unless they requested copies of the Campustown restaurant's inspection reports from the local public health district.
That's because - unlike many other counties and cities in central Illinois and across the country - the Champaign-Urbana Public Health District currently doesn't publicize the results of its restaurant inspections in any form. Not online, not on placards at restaurants and not in local newspapers.
This means the public has no way way of knowing about health-code violations, such as the live and dead cockroaches found during a November 2009 inspection at Geovanti's.
Owner Anthony Donato said the restaurant works closely with the district to make sure it meets health codes. Geovanti's recently had a voluntary health inspection and passed with flying colors, he said.
Julie Pryde, the district's public health administrator, said the fact that a restaurant is open for business shows eating there is safe.
"If you go into a restaurant and it's open, we've been in there, and they've passed," Pryde said. "And there are times where you'll go to a restaurant, and it will not be open. It may not say, 'Closed by the health department' on the front door, but if it's not open, that's because there's an immediate health risk."
Pryde and other public health officials have long said they want to make information about inspections of the county's more than 1,000 eating establishments more available to the public. They believe providing diners with access to complete restaurant inspection reports will give them the information they need to make the best decisions for their health.
But, after years of talk, they still have not done so.
Since getting new software to manage inspection reports in 2007, they have spoken about plans for a website that would allow consumers to look up the records online.
In 2008, environmental health director Jim Roberts said he hoped to have the site up the following year.
This spring, he said they were shooting for September. In late August, he revised the time line once again.
"I would hope by January 2012," Roberts said.
He said there are several reasons for the delays.
"First, we had to make sure the system was working as we wanted it to," Roberts said. "The second thing is that I don't have a project manager to do this, so I do this as time permits me to do so."
Meanwhile, since 2003, neighboring Vermilion County has taken the low-tech route of requiring restaurant owners to post letter grades from their most recent inspections in their establishments alongside their health permits.
Douglas Toole is the environmental health director in Vermilion County.
"It's a lot about informing the public," Toole said. "When they go into a restaurant, the public can see the dining area, certainly, and they can see what the restrooms look like and they can see, depending on the place, a small amount of the food-preparation or food-storage area. But a lot of it takes place behind the scenes."
While Vermilion County officials see this as a way of providing the public with information they're entitled to see under the state's Freedom of Information Act, Champaign-Urbana's Julie Pryde see the letter grades differently.
"It's completely worthless," Pryde said.
She said when people see a letter grade, they don't bother to find out what went into earning that grade.
"If you only are looking at one thing, A, I think it will give people a false sense of security, and, B, it might negatively impact a restaurant's business when there's no point in it," Pryde said."Give them all the information or no information at all."
Illinois law doesn't require health departments to publish inspection results online or in hardcopy. But Vermillion isn't the only area county the takes the initiative to make its scores public.
McLean, Macon and Sangamon counties all post inspections scores on their websites.
Manny Martinez is executive chef of Destihl Restaurant and Brew Works, which has locations in Champaign and Normal. Inspection scores for the Normal restaurant are posted on the McLean County Health Department website.
The scores can be deceiving because they don't tell customers whether a restaurant lost points for major violations or for several minor violations that might have little to do with sanitation, Martinez said.
But overall, he doesn't mind the information being available to the public.
"For a restaurant, it doesn't really matter to us, as long as we know we're doing a good job, and we get inspected and we're doing a great job," he said.
How to Obtain a Restaurant Inspection Report
The public can obtain copies inspection reports for specific restaurants by calling the Champaign-Urbana Public Health District's Environmental Health Division at (217) 373-7900, emailing firstname.lastname@example.org or visiting the district's offices at 201 W. Kenyon Road, Champaign.
Depending on the number of reports being sought, you may be asked to file a Freedom of Information request with one of the district's Freedom of Information officers:
Freedom of Information Officer
Address: 201 W. Kenyon Road
Champaign, IL 61820
Phone: (217) 531-4257
Fax: (217) 531-4343
Deputy Freedom of Information Officer
Address: 201 W. Kenyon Road
Champaign, IL 61820
Phone: (217) 531-2905
Fax: (217) 373-7905
Deputy Freedom of Information Officer
Address: 201 W. Kenyon Road Champaign, IL 61820
Phone: (217) 531-4265
Fax: (217) 531-4343
The head of Champaign-based Community Elements says she's looking for a more 'holistic' approach to behavioral health, and that could include a possible detox program of its own for drug addicts.
Urbana's Prairie Center Health Systems closed its detox program on Thursday, after state cuts of $450,000. Community Elements CEO Sheila Ferguson Ferguson admits state funding is thin. But she said there are exceptions, including Community Elements' Respite Crisis Center, which is performing better and could receive additional state support.
"We're really giving some thought to whether or not we can serve some people with dual diagnosis that need detox," Ferguson said. "Because we hate to leave the community without anything. So, we're kind of brainstorming at this point to see if there's something that we can still partner with Prairie Center because they have some outpatient services."
Ferguson also said it is possible Community Elements could partner with local hospitals to make sure some sort of detox program continues in the area. She said she was disappointed with the decision by Prairie Center Health Systems to end talks about a possible merger. That agency's CEO, Bruce Suardini, said it wasn't feasible now, given state funding mechanisms. Ferguson said such a move is needed given the condition of state funding.
"Become more integrated, and offer mental health, substance abuse, and primary care,'" she said. "For me, mental health and substance abuse are really primary care issues that need to be addressed through physician support as well as ancillary services, like outpatient therapy counseling."
She said she also disagrees with Suardini's comments about merger negotiations, saying a number of mental health and substance abuse agencies have now chosen to join forces.