December 26, 2012

Dearie: The Remarkable Life of Julia Child

This August marked the 100th anniversary of the birth of Julia Child. Child practically invented the television cooking program – would there be a Food Network without her? - and helped usher in the early years of PBS. But her life was so much more than the French Chef. Her files as a member of the OSS, the Office of Strategic Services, the precursor to the CIA, were declassified in 2008, leading to a flood of information about her fascinating life. Her time in the OSS led her to France, where she took cooking classes and was determined to master Franch cooking. Journalist Bob Spitz spent time with Child in the early 1990s, and the conversations about food they had then form the basis of his new book Dearie: The Remarkable Life of Julia Child.

This is a repeat broadcast from Wednesday, October 24, 2012, 10 am

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August 31, 2012

Farmers Markets

Janine MacLachlan, Food Writer, Blogger, and Founder of The Rustic Kitchen Cooking School

Lisa Bralts, Economic Development Specialist Director, Urbana's Market at the Square City of Urbana

Host: Craig Cohen

We can get our food from most anywhere – restaurants and grocery stores abound in most communities across the country. Even if you live in a small town, many food options are just a short drive away. But much of what we bring home from the grocery store – and much of what many restaurants (especially the fast food variety) serve is processed, pre-packaged, and probably not all that fresh.

And then there are farmer’s markets. Growers, producers and artisans bring fresh food from their local communities to such markets every week. And some consumers absolutely swear by various seasonal markets and farmstands.

Is the food really all that different? What controls are in place to ensure quality and freshness in farmer’s markets? How do you know you’re really getting the higher quality you pay for? And just what are the advantages for you, your family, and your community in seeing that such farmer’s markets succeed?

We’ll discuss the potential benefits of vibrant farmer’s markets for a community, and seek out your experiences shopping at them – or perhaps bringing your own fare to market, as we talk with Janine MacLachlan, a food writer, blogger and founder of The Rustic Kitchen Cooking School.  She’s the author of Farmers’ Markets of the Heartland. We’ll also be joined by Lisa Bralts, Economic Development Specialist Director for Urbana’s Market at the Square for the City of Urbana. She and Market at the Square are featured prominently in MacLachlan’s book.

This is a repeat broadcast from Wednesday, July 18, 2012, 10 am

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July 19, 2012

Eating Well Affordably

Linda Watson, Cook and Researcher; author of Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet All on $5 a Day or Less

Host: Celeste Quinn

This interview is part of a day of programming on local food airing on WILL-AM and WILL-TV on Thursday, July 19, 2012.

L is for Lovin’ Local Food is part of our media engagement initiative on health and wellness funded in part by a grant from the Lumpkin Family Foundation.

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July 18, 2012

Farmers Markets

Janine MacLachlan, Food Writer, Blogger, and Founder of The Rustic Kitchen Cooking School

Lisa Bralts, Economic Development Specialist Director, Urbana's Market at the Square City of Urbana

Host: Craig Cohen

We can get our food from most anywhere – restaurants and grocery stores abound in most communities across the country. Even if you live in a small town, many food options are just a short drive away. But much of what we bring home from the grocery store – and much of what many restaurants (especially the fast food variety) serve is processed, pre-packaged, and probably not all that fresh.

And then there are farmer’s markets. Growers, producers and artisans bring fresh food from their local communities to such markets every week. And some consumers absolutely swear by various seasonal markets and farmstands.

Is the food really all that different? What controls are in place to ensure quality and freshness in farmer’s markets? How do you know you’re really getting the higher quality you pay for? And just what are the advantages for you, your family, and your community in seeing that such farmer’s markets succeed?

We’ll discuss the potential benefits of vibrant farmer’s markets for a community, and seek out your experiences shopping at them – or perhaps bringing your own fare to market, as we talk with Janine MacLachlan, a food writer, blogger and founder of The Rustic Kitchen Cooking School.  She’s the author of Farmers’ Markets of the Heartland. We’ll also be joined by Lisa Bralts, Economic Development Specialist Director for Urbana’s Market at the Square for the City of Urbana. She and Market at the Square are featured prominently in MacLachlan’s book.

Listen

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