A sign at a farmers market
Lisa Bralts
July 12, 2012

Pedal Power

Fresh produce usually travels from farm to market in a van or truck. Agriculture and architecture usually seem worlds apart. In this episode of In My Backyard, Lisa Bralts learns about a way urban farmers can get produce to market with a smaller carbon footprint, thanks to a collaboration between the U of I’s Sustainable Student Farm and a group of Architecture graduate students.