Focus - August 07, 2001

Public Perceptions and the Safety of Biotechnology

Guest: Bruce Chassy.

Some people continue to worry about both the environmental impact and potential health effects of biotech foods. But are these crops really so different from those we've grown in the past? Will they help us meet the growing demand for food? Today on Focus, we're joined by Professor of Food Science Bruce Chassy to discuss the dafety of bioengineered crops.

Focus - May 15, 2001

Aquaculture

with Rebecca Goldburg, senior scientist, Environmental Defense Fund

Focus - April 06, 2001

The Impact of Livestock Disease in Europe

with Marshall Martin, Director, Center for Agricultural Policy and Technology Assessment, Purdue University; and H. Leon Thacker, professor of veterinary pathology, Purdue University

Focus - March 05, 2001

Food Policy and the World’s Poor

with M.S. Swaminathan, father of the Green Revolution and UNESCO Cousteau Chair in Ecotechnology; and Timothy Reeves, Director General, International Maize and Wheat Improvement Center, Mexico City

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