A lot of our food grows in expansive, rolling fields that make up the Midwest. But with more and more people living in cities, that is changing. This hour on Focus, we’ll hear from Will Allen, CEO of Milwaukee’s urban farming project “Growing Power.”
What’s your favorite dinner dish? Ever wondered where it came from? This hour on Focus, we’ll learn more about the history of food from the first real writings about cheese to how and why the fork became commonplace in Western culture.