Niki Davis/Rooted in Food

November 15, 2018

A Thanksgiving Special: Cooking Tips and Tricks, Local Farm Products, And Family Food Traditions

On The 21st: Thanksgiving is officially a week away! On this special episode of The 21st, we speak with food writer Niki Davis about some of her favorite recipes and farmers throughout the state will tell us what they’re growing. Plus, we dive into some family traditions and memories that go far beyond the usual turkey and stuffing. 


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