A much-maligned beef product that was once frequently added to hamburger is making a comeback. Two years ago, beef processors cut back sharply on producing what they call "lean, finely textured beef" after the nasty nickname for it, "pink slime," caught on in the media. Now, higher beef prices are leading to increased demand for the product.
With more breweries per capita than any U.S. city, Asheville, N.C., has become a sort of Napa Valley of beer. And at the third annual Asheville Beer Week this week, this tight-knit beer community is strutting its stuff with tastings of barrel-aged sour beers and fermented Chinese tea saisons, and chocolate truffle and beer pairings.