A room full of aging cheese.
Lisa Bralts
December 04, 2014

Small World

Lisa Bralts has long worked with small, artisanal food producers and is quite fond of the concept. But what does it mean in 2014? She reviews author Suzanne Cope's new book, Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, in this episode of Backyard Industry. 

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A middle-aged couple sitting together on a couch, smiling.
Lisa Bralts
April 25, 2013

Food Connection, Part Three

What began as a desire for a fresh peach and a penchant for French-style goat cheese has become an award-winning farmstead creamery, among other things. Many other things. Business - and life - partners Wes Jarrell and Leslie Cooperband talk about their work at Prairie Fruits Farm with Lisa Bralts for this episode of In My Backyard.

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A man demonstrating cheesemaking
Lisa Bralts
March 08, 2012

DIY Cheese, Please

In this episode of In My Backyard, Lisa Bralts learns the finer points of making amateur fresh mozzarella cheese at home from lay expert (and cheese nerd) Brian McKay.

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