Three jars of pickled asparagus with a cookbook
Lisa Bralts
May 01, 2014

Life Preserver

Food preservation is mostly associated with instructions that must be followed to the letter (OR ELSE) and a crazy frenzy of production during the peak of the growing season. Backyard Industry's Lisa Bralts has found a cookbook that not only makes the process seem less intimidating, it also soothes with terrific stories and photos, gently encourages production year round, and reminds the reader they don't have to grow it all. 

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A man holding a squash talking to children.
Lisa Bralts
October 03, 2013

Kids - Meet Your Vegetables!

Convincing kids to eat vegetables isn't always easy. In this episode of In My Backyard, Lisa Bralts explores a farmers market program that teaches kids that vegetables are far more interesting when you know where they come from.

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Page of a catalog open to a description of a book
Lisa Bralts
August 22, 2012

In the Market For Something to Do?

New to town? Wondering a) what the heck there is to eat around here, and b) if there’s any place that’s recognizable to you that can make you feel a little more at home? Try one of our local farmers markets. In this segment of In My Backyard, Lisa Bralts talks to a farmers market fan who literally wrote the book on Midwestern markets, and ponders how new residents from anywhere can help create our ever-evolving local food culture right here.

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