Best of: Chef Paul Fehribach explores history of ‘Midwestern Food’

We talk with Illinois chef Paul Fehribach, who’s out with a new book on Midwestern cuisine: what it is, where it came from, and how it’s influenced the American menu beyond our region. The book is Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.

Guest

Paul Fehribach
Author, Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Executive Chef and Co-Owner, Big Jones (Chicago)