From WILL - Afternoon Magazine Archives -

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits; and The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden to Market

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits; and The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden to Market

With Linda Ziedrich (Freelance Writer and Editor)

Categories: Food
Tags: food