February 09, 2015

Finer Ground Corn More Digestible

An animal nutritionist at the University of Illinois has quantified the importance of particle size in ground feed for hogs.


January 19, 2015

Dramatic Changes in the Ethanol/Gasoline Relationship

The plummeting price of gasoline has caused a dramatic change in the relationship between the price of corn and the price of gasoline. However, this means little for how much ethanol will be produced and consumed.
 


January 17, 2015

Farmers May Not Benefit From Bumper Crops

Corn and soybean farmers harvested a bumper crop in 2014 — a record 14.2 billion bushels of corn and a record 3.97 billion bushels of soybeans, according to the U.S. Department of Agriculture. Here & Now’s Jeremy Hobson spoke with Chad Hart, an agricultural economist at Iowa State University, about what the record crop means for the farmers’ revenue, since they’re selling the crops at a lower price.

Here & Now airs during the noon hour on WILL AM580.


December 20, 2014

RFS2 Set to Ramp up Biodiesel Usage

U.S. EPA has stalled the release of the annual usage mandates for bio fuels in the United States. These are due out each November, but neither the 2014 or 2015 figures have been released. EPA says it will put forth new numbers next spring. In the meantime, it might be important to consider just how using the default numbers would play out for the production of ethanol and biodiesel.



The United States congress set renewable fuels mandates a few years ago. It also gave U.S. EPA the power to adjust those mandates. EPA hasn’t done so for the 2014 calendar year, or for 2015. We’ll dispose of the political baggage and simply focus on the results of using the default statutes written into the law.


December 14, 2014

Ethanol Production Profits Dim as Gasoline Prices Plummet

The magnitude of the decline in crude oil and gasoline prices has taken nearly everyone by surprise. NYMEX nearby crude oil futures this week touched $60 per barrel, almost $50 less than peak prices last summer. This is a major economic event with potentially far-reaching impacts for biofuels markets. We examined some of these impacts in two recent farmdoc daily articles (November 12, 2014; December 4, 2014). Our conclusion was that current high ethanol prices relative to gasoline prices, as illustrated in Figure 1, might slow the growth in domestic ethanol consumption, but would not likely result in consumption that is less than the 10 percent blend wall.


November 25, 2014

Corn Used for Ethanol Ramping Up

The price of ethanol has rallied over the last month, spurring greater production. If the pace were maintained for the marketing year total consumption could push 5.4 billion bushels says K-State Extension Ag Economist Dan O'Brien, with the caveat that this is not likely to happen. Still, as you'll hear, he concedes it is possible.


November 13, 2014

Transportation is the Opportunity & the Problem

Agricultural commodity prices in the United States have been moved more than usual over the past couple of years by transportation issues. University of Illinois Ag Economist Darrel Good says the railroad is pushing basis prices sharply lower and sharply higher. It may provide marketing opportunities.


October 29, 2014

Ag Census Mapping Tool Makes Data Visual

Every five years the United States Department of Agriculture takes a census. USDA NASS collects all kinds of data about farm production in the U.S.A. The agency has developed a tool to map this data. It is a way to visualize agricultural production, income, wealth distribution, management type, and the demographics of farmers. These three maps show the primary growing regions for corn, soybean, and wheat. The darkest green areas represent acres where the cropland is at least 45 percent sown to the crop listed. The corn belt is easy to see, and not that much of a surprise. However, the primary soybean growing regions of the nation are bit more diverse than you might expect and seem to follow the Mississippi Valley watershed from New Orleans to St. Louis, along the Ohio River Valley and the mighty Missouri River.
 


September 15, 2014

Setting Silage Chop for Best Digestion

Corn silage can make up to as much as thirty to forty percent of a dairy cow’s diet. So, it is really important to get it right. That starts in the field. Todd Gleason has more on some University of Illinois work on harvesting silage.


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