From WILL - Backyard Industry -

Horseshoes and Haystacks

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(Duration: 5:04)

A sandwich made of french friends and cheese gravy on a plate at a restaurant.

A horseshoe sandwich (and my notes) from Darcy's Pub in Springfield, IL. Lisa Bralts

For many of us, “eating local” means buying locally-grown produce and supporting local producers. But what about eating? Locally-developed cuisine - especially the comfort foods from last century that are specific to a region or sometimes just a town - is making a bit of a comeback, but with a bit of a twist. Lisa Bralts investigates one of Central Illinois’ specialties on this episode of In My Backyard.

Categories: Agriculture, Food, History