From WILL - Backyard -

Reaping What You Don’t Sow

Listen to the Episode

(Duration: 4:29)

Foraged greens and garden hand tools on a table.

Dandelion greens, violets, lamb's quarter, lemon balm, shears, trowel. Lisa Bralts

While we're babying our seeds in the garden or waiting for the farmers markets to open, it's easy to forget there are plenty of fresh things to eat that just kind of show up in the most obvious of places. Some call them weeds, but others call them dinner. In this episode of In My Backyard, Lisa Bralts discovers she doesn't have to go far to find food. She also learns why time is of the essence.

Categories: Agriculture, Food