From WILL - Backyard Industry -

What’s An Aigre-Doux?

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(Duration: 4:43)

Jars of tomatoes on a shelf.

Jars of preserved tomatoes at Prairie Fruits Farm Lisa Bralts

We’re lucky indeed here in central Illinois - our local specialty crop farmers grow gorgeous produce that lends itself for preservation so we can enjoy it year-round. In this episode of In My Backyard, Lisa Bralts talks pickles, preserves, and aigre-doux with Vie Restaurant’s Paul Virant - also known as "The Jarring Chef".

Categories: Agriculture