When it comes to the meat industry, there is no shortage of opinion about whether large meat producers and packers are good or bad, but how and why did meat production become so controversial? How did we arrive at the production model we use today?
Author Maureen Ogle says that early in American history eating meat was a symbol of status and that consumers demanded low cost meat for their families. That, in addition to industrialization and the move of many Americans from rural areas to cities, is all a part of the very complex history of meat production in America. This hour on Focus, we'll listen back to a conversation she had about her new book “In Meat We Trust,” with host Jim Meadows. We'll hear more about why most of the meat we consume comes from a large factory farm rather than from a small family owned farm and about why Americans eat so much chicken.
How we think about food, how we prepare food and how we eat food is constantly changing. It’s mind-blowing to think about how much food changes over the course of a decade, let alone several hundred years. What are your favorite dinner dishes? Have you ever wondered how they evolved into the recipes you know and love? This hour on Focus, Lisa Bralts talks with author William Sitwell about the history of food….and when we say history, we mean deep history. We’ll go back to the 1400’s when royals were eating feasts prepared from recipes calling for an entire pig, and we’ll learn more about when the fork became a fixture in Western culture.
Why 100 recipes, you ask? We’ll find out during this episode of Focus.
From NPR - News Local/State - March 28, 2013 9:50 AM