Do you grow vegetables in a garden or in pots around your home or apartment? If you do -why did you start? If you don’t, why not? This hour on Focus, Lisa Bralts talks with Jeanne Nolan, author of “From the Ground Up” about why she does and how she learned.
Jeanne Nolan has run the Edible Gardens at the Lincoln Park Zoo in Chicago for eight years. In addition to working with Green City Market, the organization which maintains the Edible Gardens, Jeanne runs a business helping people learn to plant and grow their own vegetable gardens. Getting to where she is today, however, was a long and winding road. This hour on Focus, guest host Lisa Bralts talks with Nolan about why she’s devoted her life to organic gardening and how she got to where she is today. We’ll talk with her about the time she spent learning about agriculture at a commune in California and will also talk with her about the US’s urban farming movement and if it’s losing steam or still gaining momentum. During this hour on Focus, we’ll also dig a little deeper into the cost of the grow-your-own model and talk about Nolan’s “five food principles” when starting a backyard garden or urban farm.
A recipe for healthy soil is very much like a recipe for a healthy body. That’s according to author and family physician Dr. Daphne Miller. In her new book “Farmcology: What Innovative Family Farming Can Teach Us About Health and Healing,” she argues that sustainable cattle ranching can teach us a lot of lessons about raising health kids and says that she can see connections between the way certain vineyards manage pests and how we treat and think about cancer. This hour on Focus, Lisa Bralts talks with Miller about her book and the farms she visited while writing and researching it. We’ll also hear about why she says drinking raw milk is having unprotected sex.
Do you see any parallels between farming and health? Let us know! Find us on Facebook or tweet us @Focus580.
You can read an excerpt of the book at the link below.
How we think about food, how we prepare food and how we eat food is constantly changing. It’s mind-blowing to think about how much food changes over the course of a decade, let alone several hundred years. What are your favorite dinner dishes? Have you ever wondered how they evolved into the recipes you know and love? This hour on Focus, Lisa Bralts talks with author William Sitwell about the history of food….and when we say history, we mean deep history. We’ll go back to the 1400’s when royals were eating feasts prepared from recipes calling for an entire pig, and we’ll learn more about when the fork became a fixture in Western culture.
Why 100 recipes, you ask? We’ll find out during this episode of Focus.