How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

July 09, 2001

Today on Focus, we're joined by popular food journalist Russ Parsons to explore the science behind all sort of ordinary cooking processes. In his recent book How to Read a French Fry, he provides numerous kitchen tips, food facts, and recipes, some of which he'll reveal on the show today.

Guest: Russ Parsons (food journalist and editor for the Los Angeles Times; author of How to Read a French Fry: And Other Stories of Intriguing Kitchen Science)