In Meat We Trust: An Unexpected History of Carnivore America
In her new book “In Meat We Trust,” author Maureen Ogle argues the meat industry has evolved into what it is today because that’s what consumers asked for.
When it comes to the meat industry, there is no shortage of opinion about whether large meat producers and packers are good or bad, but how and why did meat production become so controversial? How did we arrive at the production model we use today?
Author Maureen Ogle says that early in American history eating meat was a symbol of status and that consumers demanded low cost meat for their families. That, in addition to industrialization and the move of many Americans from rural areas to cities, is all a part of the very complex history of meat production in America. This hour on Focus, Ogle talks about her new book “In Meat We Trust,” with host Jim Meadows. She’ll tell us more about why most of the meat we consume comes from a large factory farm rather than from a small family owned farm and about why Americans eat so much chicken.
How we think about food, how we prepare food and how we eat food is constantly changing. It’s mind blowing to think about how much food changes over the course of a decade, let alone several hundred years. What are your favorite dinner dishes? Have you ever wondered how they evolved into the recipes you know and love? This hour on Focus, Lisa Bralts talks with author William Sitwell about the history of food….and when we say history, we mean deep history. We’ll go back to the 1400’s when royals were eating feasts prepared from recipes calling for an entire pig, and we’ll learn more about when the fork became a fixture in Western culture.
Why 100 recipes you ask? We’ll find during this episode of Focus.
Due to technical problems, WILL AM580 was off the air Thursday morning. Our interview with David Inge has been rescheduled for Tuesday, September 10.
Michael Pollan thinks of himself as a writer, a professor...and eater. But many people would call him a food activist. The author of controversial books like "The Omnivore's Dilemma" and "In Defense of Food," Pollan is known for his vivid critiques of industrial agriculture and the modern American diet. He recently spoke with Illinois Public Radio's Véronique LaCapra about his views on food and agriculture - starting with what he sees as a healthy diet.
(Photo courtesy of Ken Light)