Champaign’s Farmers Market Returns Thursday
A new tradition of fresh produce starts up again in Champaign Thursday.
It's the 3rd year for the Farmer's Market on North First Street. Manager Wendy Langacker says the sales of meats, fruits, crafts, and fresh cut flowers has served as an economic boon to the area, a part of town once considered a food desert when the North First Street Association was formed.
"They figured that one way to kind of kill two birds with one stone was to have a farmer's market," said Langacker. "So it would not only bring potential customers for their business by bringing them to the market and having them see the area, but it also would bring fresh, healty food to the people in that area."
Langacker says one of the real goals of cooking demonstrations and recipes available on site is getting young people to like vegetables.
"I think one thing that people really experienced last year was when you buy things that are at peak, or as I call seasonal cooking, the flavors are just multiplied," said Langacker. "And I had several famiiles come back, and say 'my kid never eats vegetables, now they love vegetables."
The Champaign Farmer's Market will include local musicians, including a steel drum performer on Thursday. New vendors include a seller of specialty cakes and cupcakes, and a maker of locally made dog biscuits. The market is also pet friendly
The market runs from 3 to 7 p.m. each Thursday thru September 1st at 201 North First Street. Meanwhile, the University of Illinois' Sustainable Student Farm will start up its own Thursday produce stand in the Urbana campus quad, beginning Thursday. It runs from 11:30 a.m. to 5 p.m.