House Lawmaker Seeks Changes to Measure Affecting Farmer’s Markets
Restrictions on the sale of baked goods at Urbana's Market at the Square have prompted an area lawmaker to find ways of relaxing or modifying a state law.
Danville Republican Bill Black wants to start up a task force to find out what prompted a 10-year old measure that requires those cookies and pies to be prepared in commercial kitchens. It was recently enforced in Urbana for the first time, driving away some vendors. But Black contends the enforcement of the measure is 'spotty' at best:
"The opening day of the farmer's market in Danville there were home-baked goods," says Black. "I asked somebody if this was done in a commercial kitchen. And he said 'yeah, my kitchen.' So just thirty miles apart there was some confusion."
But Kolby Riggle, Director of Environmental Health with Vermilion County's Health Department, contends the law has always been enforced there. Champaign-Urbana Public Health Administrator Julie Pryde says she doesn't have an opinion as to whether the measure is necessary, but says it will continue to be enforced locally. Black suggests that changes to the law could be as simple as placing a label on a baked good - advising that it was homemade. His task force would consist of legislators, local public health professionals, officials with the Department of Agriculture, and members of the public who sell at farmer's markets. Black hopes to begin meetings by fall, with hopes of completing a report by the end of the year.