From AP - News Headlines -

Vermilion County Health Department Aims to End Friday Furloughs by October

The administrator of the Vermilion County Health Department said she hopes finances will allow her staff to return to a 5-day a week schedule in just over month.

Shirley Hicks said the Friday furlough days that started in June haven't reduced the volume of work. A lack of state funds forced the department to become a minimum certified facility that month, offering a handful of services, including immunizations, emergency planning, and the Women, Infants, and Children or WIC program. But Hicks said the department still has the same clients in those areas, noting the work has not been furloughed.

"High-risk restaurants - they need inspection three times a year," said Hicks. "Can you do all of those kinds of things? And what are doing on complaint calls? How effectively can you go out and respond to issues of communicable disease if you're not available three of seven days?"

At issue is continued budget problems caused by cash flow from the state. Hicks said in addition to that backlog of about $400,000, her department still owes Vermilion County for roughly half of a $300,000 loan made last year. County Board Chairman Jim McMahon said the county will help the department if it keeps the 4-day schedule, but not with a 5-day a week plan. McMahon said the funds that have come back from the state have led Hicks to believe that the health department can resume a normal work week in about six weeks.

"I don't share the same confidence, but at the same time, you have to let managers be managers," said McMahon. "So if you make that decision and go back to five days, basically what you're saying is you no longer would need the county board's help. So if you're saying that, you're back to five days - everybody's happy."

McMahon said if county decided to stick with the 4-day a week schedule, the county will provide 'whatever means necessary' to maintain a minimum certified health department to maintain services like immunizations and restaurant inspections.