From E. coli in romaine lettuce to potential salmonella on Goldfish crackers to a parasite in salads and wraps, food recalls are in the spotlight this year. But things may not be as bad as they sound, according to Lana Nwadike, a food safety specialist with Kansas State University and the University of Missouri. 

On the 21st: We asked librarians to recommend their favorite reads for summer and talked to the author of the new book "The Very Good Gospel." Plus, we spoke with a food safety expert about the massive nationwide recall of flour and got tips from ecologists for how to keep bunnies out of your garden.