Sustainable Farming Leader To Speak In Champaign
Mark Shepard describes how he transformed a 100-acre corn and soybean farm into a model for sustainable agriculture.
Field Expedition to Costa Rica Provides Students Rich Opportunities
Twenty-one U of I undergraduates in the Earth, Society and Environmental Sustainability program studied the complexity of sustainability - from how CO2 in the atmosphere affects coral organisms to the effects of different methods of coffee growth and cultivation